There's everything quite like a warm slice of banana bread, especially when it's made with this incredibly delicious recipe. This loaf is tender, bursting with ripe banana flavor, and easy to make. You'll need just basic ingredients you probably already have in your pantry, like overripe bananas, flour, sugar, eggs, and butter. Don't forget a pinch of cinnamon for that extra touch of warmth! This recipe is great for using up those leftover bananas before they go bad, and it makes a wonderful treat for breakfast, brunch, or afternoon coffee.
Let's get baking!
**Here's what you'll need:**
* 2 ripe bananas, mashed
* 1/3 cup unsalted butter, softened
* 1 1/4 cup granulated sugar
* 3 large eggs
* 2 teaspoons vanilla extract
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/3 cup chopped walnuts or pecans (optional)
**Instructions:**
Preheat your oven to 325 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the mashed bananas to the wet ingredients and blend until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Fold in the dry ingredients to the wet ingredients, mixing just until incorporated. If desired, stir in the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 5 minutes before inverting it onto a wire rack to cool completely.
Slice and enjoy! You can serve your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Classic Banana Bread: Moist & Delicious
There's something like the aroma of freshly baked banana bread filling your home. This classic recipe is easy to make and always turns out. With its moist crumb and perfectly balanced flavor, it's an absolute delight. Whether you're craving a cozy breakfast or a comforting afternoon snack, classic banana bread is always a great choice.
- Ensure to use ripe bananas for the best flavor.
- Add in your favorite mix-ins like chocolate chips or walnuts.
- Give it a rest before slicing and serving.
Enjoy every bite of this comforting classic!
Simple Homemade Banana Bread
Whip up a loaf of scrumptious homemade banana bread with this easy recipe! This only takes several ingredients and is perfect for a comforting banana bread recipe treat. Stir the ripened bananas, sugar, eggs, dry ingredients, and a dash of cinnamon in a large. Pour the batter into a greased loaf pan and cook until golden brown. Savor warm slices with a dollop of your favorite topping!
The Best Banana Bread with Chocolate Chips
Dive into a heavenly slice of our top-tier banana bread. This creation takes classic banana bread to the next level with generous chunks of dark chips in every bite. It's soft, bursting with sweet banana taste and a mouthwatering hint of warmth from the cinnamon. Whether you're a dessert enthusiast, or simply craving a satisfying treat, this banana bread is sure to become your new favorite.
Best Ever Banana Bread from Scratch
Whip up the most delicious banana bread ever with this simple guide. It starts with overripe bananas that get mashed to perfection. Then, we whisk in the classic flavors like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla flavoring adds a warm and inviting aroma to this comfort food classic. The result is a fluffy banana bread that will have your family coming back for more.
Pair it with a smear of butter or a dollop of whipped cream. This recipe is sure to be a hit at any gathering, or just enjoy a slice for yourself on a chilly evening.
Quick 3-Ingredient Banana Bread
Want a mouthwatering treat that's super quick to make? Look no further than this awesome 3-ingredient banana bread recipe! All you need is spotted bananas, all-purpose flour, and brown sugar. Mix it all together in one bowl, pour it into a loaf pan, and toast until golden brown. It's the perfect treat for any occasion.